VEGETABLE SOUP

VEGETABLE SOUP

This Vegetable Soup has gotten one of my most famous soup plans and in light of current circumstances! It’s solid, it’s consoling and multiple times better compared to what you’ll get in a can! Brimming with flavor thus simple to make you can’t turn out badly with a major warm bowl of vegetable soup.

  • 3 cup soup stock
  • 1/4 cup chopped onions
  • 1/4 cup green beans cut in strips
  • 2 tbsp. diced turnip
  • 1/4 cup diced carrots
  • 1/4 cup shredded cabbage
  • 1 tbsp. celery, finely chopped
  • 1 bay leaf
  • Salt, pepper, seasoning

Add prepared vegetables to soup stock.

Cook until vegetables are tender (about 1/2 hour).

Season to taste.

Serve hot.

NOTE: Any combination of vegetables may be used in this recipe, as long as their exchange value adds up to one vegetable exchange. Exchange 1 serving for 1 vegetable serving.

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