Vegan Burritos recipe with cilantro lime rice and black bean
- By: common thought
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Easy and delicious vegan cilantro lime rice and black bean burritos are filled with lots of refreshing Mexican flavors. These breakfast burritos are a must-try if you love Mexican food.
Prep Time30 minutes : Cook Time15 minutes : Total Time45 minutes
Servings3 servings : Calories 311kcal
Ingredients
Ingredients for lime coriander rice
- 1/2 cup uncooked rice
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
- 1 cube veg bouillon
- 2.5 cups water or adjust as required
- Salt as per taste
- 1/2 tablespoon cooking oil
Ingredients for black bean and corns
- 1 cup canned/ boiled black bean
- 1/2 cup sweet corn kernels
- 1 small onion finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red chili powder
- 1 teaspoon chopped jalapeno
Other ingredients
- 3 large tortillas
- 1/2 cup Guacamole
Instructions
- Wash and rinse rice. In a pot add rice, lime juice, cilantro, veg bouillon, salt, and water. Cook till rice is done. Keep aside
- In a pan heat some oil, add chopped onion and cook till it turns translucent. Add the sweet corn kernels and stir fry for 2-3 minutes or till they are cooked. Once the corn is cooked, add the black beans, chili powder, garlic powder, salt, and chopped jalapeno. Mix and allow to cook for about a minute.
- Warm the tortillas in the microwave or a pan.
- Put one tortilla on a plate. Put some lime coriander rice on it, followed by guacamole and then the bean-corn mixture.
- Fold the top and bottom portion of the tortilla and then start rolling it vertically. Similarly, make the other burritos too.
- Slightly toast the burritos on a griddle from both the sides. Wrap in an aluminum foil.
- Cut in half and enjoy!