Stir-fry Vegetables

Stir-fry Vegetables

Welcome, to Cooking with Xeing. This is our last recipe for this year. It has been great making all these Asia ethics food videos. Today we’re making ” Stir-Fried Vegetable. This is quick, easy, and you can personalize it to your taste.


It is easy to make and will fix your hungry just in 5 minutes.



8 pieces of bell peppers, sliced long
4 pieces shiitake mushroom, cut in half
1 onion, thin sliced
2 cups cabbage, chopped
1 tbsp. oyster sauce
1/2 tsp. black pepper
1 tbsp. soy sauce
1 tbsp. soy sauce
1 tsp. sugar


  • Preheat a wok over high heat, pour in the oil.
  • Add onion, sugar, Add soy sauce, oyster sauce, and black pepper
  • Add all the vegetables
  • Stir-fry until tender

common thought

One thought on “Stir-fry Vegetables

  1. Brussels Sprouts: Indian-Style Stir-Fried Brussels Sprouts Brussels sprouts are a trendy veggie right now, and with good reason they’re delicious! Try this stir-fry recipe with onions, chiles, cumin, mustard seed, and coconut. Apple: Chicken Apple Stir-Fry Whether you’re looking for a yummy dinner or breakfast, this apple chicken stir-fry works. It’s different than your typical chicken dish, combining fennel with some sweetness from the fruit.

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