Makes about 2-3 dozen

65 calories

Tip: Diabetes Friendly

Ingredients

• ¼  cup of vegetable oil
• ¼ cup molasses
• ¼ cup of sugar
• ¼  cup brown sugar
• 2 eggs
• 1 cup  whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking soda
• ¼ tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp cloves

Preparation

1. In a bowl, whisk vegetable oil, molasses, sugar, and eggs until blended.
2. In another larger bowl, mix the remaining dry ingredients: both flours, baking soda, salt, ginger, cinnamon, and cloves.  Make a well in the center and add the molasses mixture, mixing until thoroughly blended.
3. Drop by tablespoon about 2” apart onto prepared cookies sheets.  Bake in preheated oven for 7-9 mins or until cookies are firm to the touch.  Cool on sheets for 5 minutes, then transfer to wire rack to cool completely.