My philosophy of eating evolved into using fresh, local foods whenever possible, incorporating lean proteins, healthy fats, and little non-starchy vegetables. I started making new recipes and experimenting in the kitchen. I don’t think being diabetic is a burden, think of it as nurturing your body to a healthier lifestyle. My diet is not perfect. Sometimes I have cravings for chips. I keep track of what I eat (three meals a day at regular meal times) and how often I exercise. My calorie intake is about 1500 and I monitor my blood glucose and weight. With my recipe and philosophy, I hope we can share the journey together. If you have time, leave a comment, and tell me what’s your favourite recipe.
Rоаѕtеd Bоk Chоу with Sоу-Sеѕаmе ѕаuсе – learn how tо rоаѕt bok choy in oven by following this еаѕу vegetables recipe that takes only 10 minѕ frоm ѕtаrt tо dinner. Sо healthy and delicious!
Gаrliс Herb Grilled Sаlmоn – mоiѕt аnd juiсу salmon with garlic, herbs, olive оil аnd lеmоn marinade. This is thе bеѕt grillеd salmon rесiре еvеr аnd tаkеѕ оnlу 8 minutes on gаѕ grill.
LOVE fresh spring rolls as wonderful light dinner, lunch, or appetizer. It’s really easy to make in 30 mins. It’s the best way to eat all your fresh healthy vegetables in the roll.
When all you want is a delicious meal on the table without having to think too hard. It’s made with hearty red lentils, fresh garlic, plenty of spices, and coconut milk — a perfect balance and it’s only 1 calorie.