A simple and tasty recipe for hand crafted Pumpkin Pie. This pumpkin pie is ideal for these special seasons!
1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1/4 c. Brown Sugar
1/4 c. Sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
Sesame Seed Crust
Combine all ingredients and mix well in blender.
Pour into Sesame Seed Crust. Bake at 425 degrees for 15 minutes, then reduce heat to
350 degrees, and bake 35 minutes longer. Exchange per serving: 1 bread, 1/2 milk, 1 fat.
–SESAME SEED CRUST–
- 1 cup all-purpose flour
- 1/4 cup sesame seed
- 1/2 tsp. salt
- 1/2 cup plus 2 tbsp. corn oil margarine
- 2 or 3 tbsp. cold orange juice
- Combine to make 1 (9-inch) pie shell.