Some people will in general discover okra to be like eggplant in flavor. Both are mellow with a gritty, at times severe taste. Okra is likewise marginally verdant and invigorating in a green veggie kind of way. The more softly it’s cooked, the more evident these flavors will be, however you may get more harshness.


  • Garlic, 1 clove for each jar
  • Hot pepper, 1 for each jar
  • Dill seed, 1 tsp. for each jar
  • 1 qt. white vinegar or apple cider
  • 1 cup water
  • 1/2 cup salt


  1. Place garlic and pepper in bottom of hot pint jars.
  2. Pack firmly with clean young okra pods. Stem end must be open.
  3. Add dill seed. After packing jars, bring water, vinegar, and salt to boil.
  4. Simmer about 5 minutes and pour while hot over okra.
  5. Seal immediately.
  6. Set 8weeks.

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