Lemon Snow Bars

Lemon Snow Bars

This ideal Lemon Bars Recipe has two significant things; the ideal measure of lemon and a rich hull.

For The Crust:

  • 1/2 cup of butter
  • 1 cup of flour
  • 1/4 cup of confectioner’s sugar

For The Filling:

  • 2 eggs
  • 1 cup of sugar
  • 1/2 teaspoon of baking powder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons of lemon juice
  • 1 teaspoon of grated lemon rind
  • Confectioner’s sugar


  1. Preheat oven to 350 degrees.
  2. Combine butter, flour and confectioner’s sugar and mix well until mixture clings together.
  3. Pat evenly into an ungreased 9 x 9 inch pan. Bake at 350 degrees for 20 minutes or until brown on edges.
  4. Beat together eggs, sugar, baking powder, flour, lemon juice and lemon rind (if you don’t use rind, add another tablespoon of lemon juice). Pour over partially baked crust.
  5. Return to oven and bake 20 minutes longer or until set.
  6. Sprinkle with confectioner’s sugar.
  7. Cool, cut into bars.

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