Indonesian Kroket Kentang

Indonesian Kroket Kentang

Croquette is the name of a food taken by the Indonesian people of the Dutch nation but is a food adaptation from France. In Indonesia, croquettes are usually made of mashed potatoes and filled with a variety of ingredients such as chopped meat vegetables, shredded chicken and some of it.

● 300 gr Potatoes. Steamed. Puree it
● 1 egg yolk
● ½ teaspoon Nutmeg Powder
● ½ teaspoon salt
● ½ teaspoon Pepper
● The oil for frying

Stuffing Material:
● 150 gr Frozen Vegetable Mix
● 50 gr grilled chicken
● 1 clove Garlic
● 100 ml of liquid milk
● 1 teaspoon Maizena Flour, mix with 1 tablespoon of water
● ½ teaspoon salt
● ½ teaspoon Pepper
● 1 teaspoon Oyster Sauce

Material for coating
● 1 egg
● Chocolate bread flour / bread pan to taste


  1. Sauté garlic, mix vegetables and ground chicken with 2 tablespoons of oil. Add salt, pepper and oyster sauce.
  2. Mix with a mixture of liquid milk, cook until boiling. Add cornstarch solution and stir until thickened.
  3. Blend the potatoes, season with salt, pepper, nutmeg powder and egg yolks. Stir until evenly mixed.
  4. Fill the potato mixture with the ingredients. Cover with eggs as an adhesive then put the mixture into a bowl filled with chocolate panir flour.
  5. Heat the oil. Fry the dough until it changes color.
  6. Remove and serve.

common thought

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