Deviled Eggs

Deviled Eggs

This deviled egg recipe is a straightforward starter to serve during occasions and gatherings. The eggs delicately cook utilizing a speedy bubble and afterward stew to yield strong brilliant yolks and delicate whites. An exemplary blend of mustard, mayonnaise, vinegar, and flavors make a smooth filling flawlessly funneled into each egg.

Yield: 4 servings

  • 3 each Large Hard Cooked Eggs
  • 2 tbsp Mayo
  • 1/4 tsp vinegar
  • 1/2 tsp dried Mustard
  • 1  Dash Of Pepper and salt 


  1. Cut eggs lengthwise into halves.
  2. Slip out yolks and mash with a fork.
  3. Mix in remaining ingredients.
  4. Fillets with yolk mixture, heaping it up lightly.

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