Chicken Souvlaki, Greek Potatoes, and Greek Salad

Chicken Souvlaki, Greek Potatoes, and Greek Salad

Ingredients (chicken souvlaki)

  • 2 chicken breasts (cut into 1” cubes)
  • 1 lemon,  juiced
  • ½ cup  Olive oil
  • ¼ cup White wine-dry
  • ¼ cup soy sauce
  • 2 garlic cloves
  • 1 tbsp oregano
  • 1 medium onion,  cut into 1” cubes
  • 1 bell pepper,  cut into 1” cubes
  • ¼  tsp pepper
  • Salt to taste


  1. In a large bowl, mix together lemon juice, olive oil, wine, soy sauce, oregano, garlic,  onion, bell pepper, salt/pepper, and meat. Stir to coat.
  2. Cover and refrigerate for 3 hours or overnight.
  3. Soak bamboo skewers well in water.
  4. Preheat grill on medium heat. Thread chicken/pork, peppers, and onion onto skewers.
  5. Cook for 10 to 15 minutes, or to desired appeal, turning skewers frequently for even cooking.
Nutrient Analysis per serving
Calories                       165Fat, total                        6g
Carbohydrates,          2gFat, saturated             3g
Protein                           24gCholesterol                   mg

Ingredients (Greek potatoes)

  • 1 lemon, juiced
  • ⅓  cup  Olive oil
  • ¾ cup  chicken stock
  • 1 tsp Safron
  • 2 garlic cloves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 5 medium potatoes, cut quartered
  • ¼  tsp pepper


  1. Preheat oven to 350 degrees F ( 175 degrees C)
  2. In a small bowl, mix olive oil, chicken stock, minced garlic, lemon juice, thyme, rosemary, Safron, pepper, and potatoes.
  3. Pour the ingredients into casserole dish.
  4. Cover and bake for 1 hr in the preheated oven, turning occasionally, until tender but firm.

Nutrient Analysis per serving
Calories                                            345gDietary Fiberl                                     3.5g
Carbohydrates,                              39gFat, saturated                                         3g
Protein                                               4.7gCholesterol                                            mg

Ingredients (Greek salad)

  • ½ head romaine lettuce
  • ½ cup cherry tomatoes (diced)
  • ½ cucumber( diced)
  • ¼ cup bell pepper (diced)
  • ¼ cup sliced onion
  • 10 olives
  • ¼  cup crumbled feta cheese


  • ¼ cup of olive oil.
  • 2 Tbsp fresh lemon juice.
  • ½  teaspoon fresh chopped garlic.
  • 1 teaspoon red wine vinegar.
  • ½  teaspoon dried oregano or 1 teaspoon chopped fresh oregano
  • Salt and pepper to taste


  1. To make the dressing: Whisk the olive oil, lemon juice, garlic, vinegar, and oregano together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.)
  2. Combine salad ingredients: Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve.
Nutrient Analysis per serving
Calories                        179gFat, total                         7.8g
Carbohydrates,          7.4gFat, saturated                  3g
Protein                               5gCholesterol                 25 mg

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