Quick and easy breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
recipe yields 4 servings
- 2 pounds baby red potatoes
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
You can cut the potatoes into smaller cubes if using for breakfast burritos. Just reduce the baking time by 5 minutes.