Ready in Preheat oven 350F (180C) 60 mins
Serves 6 people
- 1 ¾ cups all purpose flour
- ¼ cup quick cooking oats
- ½ sugar
- 2 tsp baking soda
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 egg
- 1 ½ cups mashed bananas
- 1 cup frozen blueberries
- ½ white chocolate chips
- In large bowl, stir together flour, oats, sugar, baking soda and salt.
- In a separate bowl, using an electric mixer, beat oil, egg, and banana until combined. Gently fold in frozen blueberries and white chocolate chips. Spoon into prepared muffin tins.
- Bake in preheated oven for 60 mins. Remove from the pan and let cool for 5 mins.
This recipe is great for kids and diabetics, and it’s easy.
|Nutrient Analysis per serving|
|Calories 169||Fat, total 3g|
|Carbohydrates 32g||Fat, saturated 0g|
|Fiber 2g||Sodium 138 mg|
|Protein 3g||Cholesterol 18mg|