10 mins Keto Breakfast Burrito

Presenting the Keto Breakfast Burrito. It has all that you know and loves mushroom, zucchini, tomato, and gooey eggs. Here’s the kicker, rather than a flour or corn tortilla, this formula utilizes a full mozzarella cheddar cover as the tortilla.

• 1/4 cup mushrooms
• 1/4 cup zucchini
• 1/4 cup tomato
• 2 eggs
• Pinch of chili powder
• 2 Tbsp salsa
• 2 low carb tortilla shells
• 1/4 cup marble cheese

1. Crack two eggs into a bowl and whisk.
2. Dice the tomato, zucchini and mushrooms and mix with the eggs.
3. Add to skillet and scramble mixture until done then separate into two servings.
4. Place one serving on each low carb tortilla shell and top both with cheese and salsa.

2 servings

Approximate Net Carbs: 9 grams per serving